[Event] Jason’s little kitchen [8.8.15]

‘my dream to one day own a West African restaurant, I still want to share the taste of quality West African food. So with each event we will be bringing something new and fresh, while sticking to our West African roots.’ Jason has decided to host an exclusive supper club to show you tasters or what he can do if he had a restaurant himself.

A unique food event to open your pallet and have a nice night out!

This is the menu :

( THEY DO NOT USE PRODUCTS THAT CONTAIN ARTIFICIAL COLOURS, PRESERVATIVES OR GMO)

Starters:

– Kelewele & Hot Pepper Sauce –
Fried plantain cut into small cubes, marinated in a variety of spices and then cooked until caramelised served with a special hot pepper sauce.

Mains:

– Jollof Rice with Grilled Chicken –
Basmati rice slowly cooked through a tomato stew
mixed with red & yellow peppers, bay leaves and onions

Desserts:

– Fresh Fruit Dream –
A soft baked layered vanilla pound cake filled with a silky vanilla bean buttercream topped with a range of organic fruits including strawberries, cherries and nectarines.

Time, date & address :

Being held on Saturday 8th August 2015 from 7pm – 9m @

Jenius Social,

6 Hornsey Street,

Islington, London,

N7 8GR

If you want to go down there and try this great 3 course meal then head to jasonslittlekitchen.co.uk to grab a ticket and attend.

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